Mix in the melted butter, wine, parsley, and garlic. Now let’s get mixing! This mixture is what will be put into the clams.Use a pairing knife or small spoon to loosen the clam from the bottom of the shell. Collect the clam juice as you go in a medium bowl. Pry open the clams and discard the top shell. Time to check on the clams- as long as they’re cool enough to handle you can continue.In addition, cook strips of bacon on the grill to have ready to chop up and add later. This pasta will make clams casino hearty enough to be an entire meal. Put pasta into boiling water (yes, on the grill!) to have ready for when clams are done. ![]() Return any unopened clams back to the BBQ for another minute or so to see if they open, but discard any unopened clams after that.
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